About 80 sustainable, original and tempting pastry specialties prepared by pastry chef Frank Scheible and his team - whether for the sweet pleasure in the restaurant or pastry to-go service for locals and tourists.
The name Movenpick is a high level of quality and the name of Frank Scheible with over 20 years of experience seem to be both ideal for such a cooperation. His motto: The product and the people who make it, are in the foreground.
The new confectionery range offers over 80 specialties that can be enjoyed in the restaurant or taken home. The menu includes a traditional Swiss family recipes.
But there's more: round 20 dessert places - Crème Catalan with grappa prunes and apricots over buttermilk cream with prunes Mark to mousse "Toblerone" with pomegranate sauce - are also offered. Numerous variations of Tiramisu, Profiteroles, Eclairs Petits, pies and homemade granola bars and much more put the sweet pleasure in the Mövenpick Hotel Berlin.